Risotto Capesante e Zucca
Arborio Rice with Sea Scallops, Garlic, Parsley, White Wine and Squash
Rigatoni alla Bolognese
Sauteed Beef ,Veal and Vegetables in a red wine San Marzano Tomato sauce
Spaghettini Carbonara
Crispy Pancetta and Onion in an Basil Egg Sauce topped with Black Pepper and Pecorino
Barbabietole Salsiccia e Fagioli
A Sauce of Roasted Beets sautéed with Sausage, White Cannellini Beans over Maccheroni
Linguine Marechiaro
Fresh Manila Clams sautéed with garlic, parsley, red pepper flakes in a white wine sauce