Involtini di Pollo
Chicken Breast rolled with Prosciutto, Fontina and sage then sautéed in a white wine sauce
Agnello Siciliana
Colorado Lamb Sirloin with Shallots, Sun-Dried Tomatoes, Fennel , Marsala, and Polenta
Braciole Napoletane
Rolls of Thinly Sliced Beef stuffed with Parmesan, Pine Nuts, Raisins, Parsley and slowly simmered In a San Marzano Tomato sauce
Bistecca alla Griglia
Grilled Beef Rib Eye with Local grown Lion’s Mane Mushrooms sautéed in a garlic white wine sauce
Maile Sicialiano
Pork Chop Scallopini Style in a Marsala Garlic Sauce served with Garlic Rosemary Mashed potatoes and vegetables di giorno
Saltimbocca di Vitello
Thinly Sliced Veal with Prosciutto di Parma Sautéed with white wine and sage