Antipasti

Mixed Olives – A wonderful selection of marinated, herb infused imported olives

Cheese Selections - Our fresh cheeses vary from day. Below are some of our favorites.
Tete de Moine – Morbier - Fontina - Caciocavallo – Sottocenere al Tartufo - Grana Padano -
Cured Meats Selections
Prosciutto di Parma - Recla Speck - Molinari Coppa - Palacios Chorizo
Classic Salume Platter for Two or More
Giardiniera Pickled Vegetables, Mixed Olives, Marinated Feta Cheese, Fresh Arugula and Salume Meats - Genoa Salami, Capicola & Spicy Calabrese
Bresaola and Parmigiano
Shaved Air Dried Beef topped with Grana Padano, Extra Virgin Olive Oil and a touch of Fresh Lemon Juice
Gamberi con Sugo di Aragosta
Seared Wild White Shrimp in a Lobster sauce

Calamari Scampi
Pan Fried Calamari Strips with Garlic, Shallot, Thyme, White Wine, Lemon and Butter

Zuppa e Insalata

Insalata della Casa

Mixed Field Greens tossed with Basil, Lemon, and Extra Virgin Olive Oil

Insalata di Cesare

Romaine Hearts with Focaccia Croutons , Grana Padano and White Anchovy

Rinforza

Carrots, Cauliflower, Broccoli, Olives, and Pickles Marinated with EV Olive Oil and Vinegar

Insalata di Ceci

Garbanzo Beans Marinated with Garlic, Basil, Pine Nuts, and White Wine Vinegar

Insalata di Finocchio

Shaved Fennel with Extra Virgin Olive Oil, Lemon, Pepper and Shaved Pecorino Romano

Insalata di Carotini

Baby Carrots marinated with Garlic, Basil, Extra Virgin Olive Oil and Vinegar

Pasta

Risotto Capesante e Zucca

Arborio Rice with Sea Scallops, Garlic, Parsley, White Wine and Squash

Rigatoni alla Bolognese

Sauteed Beef ,Veal and Vegetables in a red wine San Marzano Tomato sauce

Spaghettini Carbonara

Crispy Pancetta and Onion in an Basil Egg Sauce topped with Black Pepper and Pecorino

Barbabietole Salsiccia e Fagioli

A Sauce of Roasted Beets sautéed with Sausage, White Cannellini Beans over Maccheroni

Linguine Marechiaro

Fresh Manila Clams sautéed with garlic, parsley, red pepper flakes in a white wine sauce

Secondi

Involtini di Pollo

Chicken Breast rolled with Prosciutto, Fontina and sage then sautéed in a white wine sauce

Agnello Siciliana

Colorado Lamb Sirloin with Shallots, Sun-Dried Tomatoes, Fennel , Marsala, and Polenta

Braciole Napoletane

Rolls of Thinly Sliced Beef stuffed with Parmesan, Pine Nuts, Raisins, Parsley and slowly simmered In a San Marzano Tomato sauce

Bistecca alla Griglia

Grilled Beef Rib Eye with Local grown Lion’s Mane Mushrooms sautéed in a garlic white wine sauce

Maile Sicialiano

Pork Chop Scallopini Style in a Marsala Garlic Sauce served with Garlic Rosemary Mashed potatoes and vegetables di giorno

Saltimbocca di Vitello

Thinly Sliced Veal with Prosciutto di Parma Sautéed with white wine and sage

Pizza

Pizza
MARGHERITA - (DOCG) San Marzano Tomato Sauce, Fresh Mozzarella, Basil

CALABRESE - Pepperoni, Mozzarella, San Marzano Tomato Sauce

QUATTRO FORMAGGI - Ricotta, Fontina, Grana Padano, Mozzarellam, San Marzano Tomato Red Onion

BOSCAIOLA - Italian Sausage, Local Grown Lion Mane Mushrooms San Marzano Tomato Sauce

PESTO - Basil Pesto, SunDried Tomatoes & Mozzarella